Roasted Poha Chiwda

Super!

Chivda had gone soft. We had to microwave it and cool it to make it edible. The quality of nuts used is below par. Overall taste is okay.

Absolutely fantastic and authentic taste
And no guilt in binge munching.
You will get whats promised.
Loved it ! And will highly recommend .

best healthy and tasty poha chivda ever

Most 'diet' snacks on supermarket shelves still use hidden palm oil, but you can actually taste the pure desi ghee in this without any of the heavy bloating!

You truly get what you pay for—instead of just peanuts and chana dal soaked in cheap oil, you get a nutrient-dense mix of almonds, cashews, and authentic spices.

I was exhausted from reading 'palm oil' on every supposedly healthy snack; this one is genuinely clean, crunchy, and generously loaded with premium nuts.

It tastes exactly like my grandmother's traditional recipe, but knowing it is roasted in minimal ghee instead of cheap seed oils makes it a permanent pantry staple.

I usually get acidic after eating market namkeen, but this 100% ghee-roasted version is incredibly light on the stomach and packed with clean energy.

Love that they swapped out cheap fillers for real nutrition—the cashews and sunflower seeds give it a premium, heart-healthy crunch that regular market chiwda just doesn't have